The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It belongs to the family Fabaceae and has the scientific name Arachis hypogaea. Peanuts are characterized by their yellow, orange, cream or white flowers which produce ‘pegs’ that sink into the ground and develop pods containing one to three seeds. The seed is covered with a thin papery seed coat. Peanuts have been cultivated for centuries and are used in a variety of dishes around the world. They are also a great source of protein and healthy fats.
National Peanut Day is celebrated annually on September 13th and is a day to pay tribute to the beloved legume. Peanuts are actually a type of legume, not a nut, and are packed with nutrition. They can be enjoyed in many ways, from tasty lunchbox snacks to stir-fry sauces. Celebrate National Peanut Day by incorporating peanuts or peanut butter into your diet for a delicious and nutritious snack!
National Ants on a Log Day is celebrated on the second Tuesday of September every year to recognize this iconic and healthy food snack. It consists of a spread, such as a peanut butter, placed on celery sticks with raisins or other dried fruit added to resemble ants. This fun holiday celebrates one of the most beloved childhood snacks and encourages people to enjoy it in a healthy way. National Ants on a Log Day is an opportunity to recognize the importance of eating nutritious snacks as part of a balanced diet.