Seafood is any form of sea life that is consumed as food by humans. This includes fish, shellfish, and other aquatic animals such as molluscs, crustaceans, and echinoderms. Seafood can be cooked in a variety of ways including baking, grilling, frying, or boiling. It is an important source of protein and essential vitamins and minerals for many people around the world
Celebrate National Fried Scallops Day on October 2nd! This day is dedicated to the deliciousness of this seafood treat. Fried scallops are a popular way of cooking them and can be enjoyed in many different ways. Whether you like them plain, with a side dish, or as part of a larger meal, fried scallops are sure to delight your taste buds. Enjoy this special day and don’t forget to share your favorite recipes with friends and family!
It’s time to celebrate the deliciousness of lobsters! National Lobster Day is observed each year on September 25th. This day is a great opportunity to honor the fishermen who bring us this tasty crustacean, as well as learn more about its life. The simplest way to enjoy lobster is boiled and then dipped in melted butter, but there are plenty of other ways to enjoy it too! From grilling and roasting to baking and steaming, there’s no wrong way to indulge in this seafood delicacy. So mark your calendars for September 25th and get ready for a day of lobster-filled fun!